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Characteristics of Cocoa Beans on Small Capacity Fermentation Results Based on Different Types of Containers and Different Fermentation Lengths
Ni Luh Putu Novi Adi Aryani | 1311305031Fakultas Teknologi Pertanian | Teknik Pertanian
Encapsulation Of Pandanus Fruit (Pandanus tectorius) Extract Using Maltodextrin and Carragenan
Ardhinata Antares | 1311205058Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
THE EFFECT OF A CONCENTRATION OF CARAGEENAN TO THE CHARACTERISTICS GRAPE SKINS JELLY CANDY (Vitis vinifera)
Luh Dian Rna Fajarini | 1311105023Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
The Effect of Carrageenan Additives on The Characteristics fruit leather of red dragon fruit peel
Heni Monaria Tondang | 1211105032Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
Inventory and Quality Study Of Sere Kedele in General Market Gianyar Regency
Made Dwi Widyantari | 1311105057Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
The Effect of Moringa leaf Paste and wheat flour Ratio on The Characteristic Cookies
I Made Artha Widyantara Jaya | 1311105052Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
Study of Microbial Contamination and Histamine Level on Fresh Tuna Food at Japanese Fast Food Restaurant, Kuta district
Evangelita Clopatra T.Nababan | 1311105014Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
The Effect of Size Pieces and Drying temperature on The Color Quality and Antioxidant of Brown Algae Powder (Sargassum polycystum)
Shenni Maulina | 1311205029Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
The Effect Concentration of Pegagan Juice and The Ratio of CMC with Maizena on Sorbet Characteristic.
Ida Susilowati | 1211105040Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
the effect of the addition of tamarillo (Solanum betaceum Cav) to marshmallow characteristic
Ni Putu Anita Devi | 1211105016Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
UDAYANA UNIVERSITY