Vision, Mission, Purpose and Target Strategy

VISION

To be a provider of undergraduate education that produces outstanding, independent, and culturally aware graduates in the field of food technology who meet the global competencies of the 21st century.

MISSION

1. To conduct high-quality education, research, and community service in the field of food technology to meet the global competency needs of the 21st century
2. To establish national and international collaborations with educational institutions, research centers, industry, and the business sector
3. To organize student activities aimed at fostering highly competitive intellectuals with noble character
4. To implement a sustainable internal quality assurance system.

PURPOSE

1. Organizing a quality learning process that produces qualified Food Technology graduates who are superior, independent and cultured.
2. Develop a conducive academic atmosphere to support the learning process.
3. Facilitating students to be creative in the field of Food Technology.
4. Develop a conducive laboratory atmosphere to support the research process.
5. Finding and developing science and technology in the field of Food Technology on an ongoing basis based on strategic issues that are developing in the community.
6. Provide information services in the field of Food Technology to communities and institutions in need.
7. Implement credible, transparent, accountable, responsible and fair governance in a sustainable manner.
8. Provide excellent service to customers.
9. Carry out promotional activities and cooperation with stakeholders, both government and private, at home and abroad to ensure the sustainability of the implementation of education.

TARGET STRATEGY

1