Food Technology Study Program Administrator

Food Technology Study Program Coodinator : Dr. Gusti Ayu Kadek Diah Puspawati, S.TP., M.Si

Head of the Quality Assurance Implementation Team (TPPM) of the Food Technology Study Program :

1. Head of the Quality Assurance Implementation Team (TPPM) : Dr. Ir. I Dewa Gde Mayun Permana, M.S
2. Secretary of the Quality Assurance Implementation Team (TPPM) : A.A. Istri Sri Wiadnyani, S.TP.,M.Sc.

Head of Laboratory in Food Technology Study Program :

1. Head of The Food Processing Laboratory : Prof. Dr. Ir. I Made Sugitha, M.Sc. 
2. Head of The Food Analysis Laboratory : A.A. Istri Sri Wiadnyani, S.TP.,M.Sc.
3. Head of The Food Microbiology Laboratory: Ni Made Indri Hapsari Arihantana, S.TP., M.P.
4. Head of The Biochemistry and Nutrition Laboratory : Dr. Ir. I Dewa Gde Mayun Permana, M.S

Chairman of the Commission in the Environmental Food Technology Study Program

1.      Field Work Pratice Commission

1)      Sayi Hatiningsih, S.TP., M.Si. 

2)      Luh Putu Trisna Darmayanti, S.Hut., M.P.

2. Research Proposal Seminar Commission

1)      I Desak Putu Kartika Pratiwi, S.TP., M.P.

2)      Ni Made Indri Hapsari Arihantana, S.TP., M.P.

3. Research Result Seminar Commission

1)      N.L. Ariyusasrini, S.TP., M.P.

2)      Dr. Ni Wayan Wisaniyasa, S.TP., M.P.

4. Journal of ITEPA (Ilmu dan Teknologi Pangan) Commission: 

1)      I Desak Putu Kartika Pratiwi, S.TP., M.P.

2)      I Putu Suparthana, S.P., M.Agr., Ph.D.

3)      Ni Made Indri Hapsari Arihantana, S.TP., M.P.