Food Technology Student Association (HIMATEPA)

The Food Technology Student Association (HIMATEPA) is a student organization at the Food Technology Study Program level that serves as a platform for developing students’ potential and creativity in the field of food technology. HIMATEPA plays a role in supporting the implementation of the Tri Dharma of Higher Education, namely education, research, and community service, through various academic and non-academic activities. This organization provides a medium for students to enhance their leadership skills, teamwork, and scientific competencies related to food technology.

In carrying out its roles and functions, HIMATEPA implements various work programs focused on developing students’ interests and talents, improving student welfare, conducting community service activities, and organizing intellectual and scientific activities relevant to the field of food technology. To support these programs, HIMATEPA consists of five departments, each with specific duties and responsibilities in managing and executing organizational activities in a structured and sustainable manner:

• Department of Education and Scientific Development

• Department of Interests and Talents

• Department of Public Relations

• Department of Student Welfare

• Department of Communication and Information

Through these activities, HIMATEPA is expected to become an organization that supports the development of Food Technology students’ competencies, both academically and non-academically.

HIMATEPA Vision 2026

“To establish the Food Technology Student Association as a dynamic, collaborative, and harmonious platform for development by creating an empowering environment that fosters growth, strong character, and meaningful impact for students of the Food Technology Study Program.”

HIMATEPA Mission 2026

A : Actively develop the potential and creativity of Food Technology students in both academic and non-academic fields, supported by a dynamic, progressive, and supportive environment.

S : Strengthen collaborative synergy among all elements of the Food Technology Student Association through a spirit of togetherness and solidarity to build a strong foundation.

H : Serve as a platform for students to actively contribute and grow both internally and externally, creating a meaningful impact for Food Technology students.

A : Take concrete actions to support student advancement and contribute socially, generating impact both within and beyond the organization.

Objectives of HIMATEPA

• To build and strengthen unity, integrity, and cooperation among the academic community of the Food Technology Study Program and the Faculty of Agricultural Technology, Udayana University.

• To develop students as academic individuals grounded in the values of the Tri Dharma of Higher Education.

• To provide a platform for students to develop their interests, talents, creativity, and personal potential, particularly in the professional and scientific field of Food Technology.

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