Increasing PKM Productivity in Food Technology Study Program, HIMATEPA Hosts Students and Holds SEFOLOGY

• Posted by: Admin
• Selasa, 28 Maret 2023
• Has been read 265 time(s)

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In order to increase the productivity of the Student Creativity Program (PKM) of the Food Technology Study Program Student Association (HIMATEPA) accommodate students of the Food Technology Study program by holding SEFOLOGY. SEFOLOGY (Scientific Event of Food Technology) is an activity that focuses on making proposals in the form of a Student Creativity Program (PKM) which aims to introduce students to scientific work, especially PKM so that students in the Food Technology Study Program at Udayana University can develop and improve soft skills, especially in the field of writing scientific. The SEFOLOGY event is also intended to accommodate student creativity in terms of creating a Student Creativity Program (PKM) so that it is hoped that the productivity of PKM in the Food Technology Study Program can increase. The theme for this year's activities is to Synergize to Evaluate and Revive Student Creativity in Making INSPIRATIVE PKM (Intuitive, Positive, Rational, Crisis, and Innovative) in Welcoming the Era of Society 5.0.

In general, SEFOLOGY activities will be divided into 2 series of activities, namely Day-1 and Day-2. Day-1 activities were filled with debriefing for the participants which focused on providing introductory knowledge to the participants before making PKM. In this Day-1 activity the participants were given material and experiences by the resource persons which were packaged in the form of a talk show. The resource persons presented on Day-1 were Mrs. Dr. Ir. Komang Ayu Nocanitri, M.Agr.Sc., who explained about the Student Creativity Program, but also presented 2 other speakers, namely Luh Putu Widya Amritha Dewi who shared experiences in writing PKM-K and I Gusti Ayu Adindari Suarasmara who provided experiences related to writing PKM-Re, apart from that they also provided experiences in the process of making the PKM such as experiences during competitions, problem solving, group determination, and data determination. Meanwhile Day-2 activities will focus on group presentations from the best proposal group.

Justin Satria as chairman of HIMATEPA hopes that through this activity, participants can channel their interests in the field of scientific writing, especially PKM and he also hopes that from this activity the productivity of PKM in the Food Technology Study Program can increase and the resulting PKM can qualify and be funded. can pass to PIMNAS, he said.

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