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Increase Creativity and Innovation, New Students of Food Technology Study Program Innovate Various Local Foods Through CP2 FESFOOD 2024 Activities

Minggu, 13 Oktober 2024

The Food Technology Study Program Student Association, Faculty of Agricultural Technology, Udayana Uni Read More...

Collaboration with PUI PT UGM, 4 Unud Food Technology Students Develop Probiotic Cheese Products

Sabtu, 30 Maret 2024

Through the Independent Campus C Read More...

Dr. Ari Sandhi, Successfully Achieves Doctoral Degree in Agricultural Sciences with the Development of Traditional Balinese Food "Sere Kedele"

Kamis, 18 Januari 2024

The Faculty of Agricultural Technology, Udayana University, specifi Read More...

Giving New Experiences to Students, Food Technology Study Program Conducts Industrial Visit Field Practicum

Senin, 18 Desember 2023

The Food Technology Study Program, Faculty of Agricultural Technology, Udayana University provides new opportunities and experiences for students to car Read More...

Food Technology Study Program, Udayana University Holds Traditional Balinese Food Practicum, Participated by 8 PMM Students from Various Universities

Senin, 18 Desember 2023

The Food Technology Study Program, Faculty of Agricultural Technology, Udayana University is the only Food Technology study program that offers Balinese Read More...