News
Collaboration with PUI PT UGM, 4 Unud Food Technology Students Develop Probiotic Cheese Products
Sabtu, 30 Maret 2024
Through the Independent Campus C Read More...
Dr. Ari Sandhi, Successfully Achieves Doctoral Degree in Agricultural Sciences with the Development of Traditional Balinese Food "Sere Kedele"
Kamis, 18 Januari 2024
The Faculty of Agricultural Technology, Udayana University, specifi Read More...
Giving New Experiences to Students, Food Technology Study Program Conducts Industrial Visit Field Practicum
Senin, 18 Desember 2023
The Food Technology Study Program, Faculty of Agricultural Technology, Udayana University provides new opportunities and experiences for students to car Read More...
Food Technology Study Program, Udayana University Holds Traditional Balinese Food Practicum, Participated by 8 PMM Students from Various Universities
Senin, 18 Desember 2023
The Food Technology Study Program, Faculty of Agricultural Technology, Udayana University is the only Food Technology study program that offers Balinese Read More...
Arie Mahendra, Young Lecturer Who Successfully Guides 9 Food Technology Students to Achieve National and International Achievements
Rabu, 15 November 2023
Again and again students of the Food Technology Study Program under Read More...
UDAYANA UNIVERSITY