EN
INA
Supporting the Achievement of IKU 4 and IKU 7, Food Technology Study Program Collaborates with Practitioners in the Teaching Practitioner Program in Entrepreneurship Courses
To support the achievement of IKU 4, namely Teaching Practitioners on Campus and IKU 7, namely Collaborative and Participatory Classes on October 3rd , 2022 and October 7th , 2022, the Food Technology Study Program, Faculty of Agricultural Technology, Udayana University collaborated with practitioners, namely I.G.N. Erlangga Bayu Rahmanda Putra in the entrepreneurship course. The lecturer in this entrepreneurship course is Mrs. A.A. Istri Sri Wiadnyani, S.TP., M.Sc and I Gede Arie Mahendra Putra, S.TP., M.TP. The teaching practitioner activities were attended by 61 students. The Entrepreneurship Course of the Food Technology Study Program is 1 of 16 selected subjects that pass the Teaching Practitioner Program which is a collaboration space for practitioners and academics to educate future leaders who are part of the Merdeka Belajar Kampus Merdeka Program (MBKM).
I.G.N. Erlangga Bayu Rahmanda Putra is a practitioner who is involved in entrepreneurship such as the Founder of Vijaya Store, Bussiness Director of Electric Wheel, Founder of BTI Energi and many more. He is an alumni of the Faculty of Economics, Udayana University and holds a Master of Business Administration at the Bandung Institute of Technology.
In the teaching practitioner activities he carried out, he explained to students related to Marketing Insight for Digital and Technopreneurship, Business Model Canvas, Branding, Marketing and Sales and Google Trends. Students are very interested and enthusiastic about taking classes given by practitioners because in their presentation I.G.N. Erlangga Bayu Rahmanda Putra who is familiarly called kak angga directly interacts with students and invites students to directly practice making a simple business through a worksheet for market initiation through the jamboard application, besides that students are also taught to do market research by looking for gains & pains from customers using online survey methods such as Google forms or polls using social media such as Instagram. - (AMP)
Gallery
UDAYANA UNIVERSITY