To Support the MBKM Program, Food Technology Study Program, FTP Unud Holds a Curriculum Re-Orientation Workshop and Vision and Mission Review by Online
The workshop activity was led by
the Coordinator of the Food Technology Study Program, Faculty of Agricultural
Technology, Udayana University, Mrs. Dr. Gusti Ayu Kadek Diah Puspawati, S.TP.,
M.Si. with several workshop agendas, namely Curriculum Re-Orientation,
Reviewing the Vision and Mission and the MBKM Program.
In this workshop, a review was
carried out regarding the Learning Outcomes of Food Technology Study Program
Graduates, Vision and Mission of the Food Technology Study Program, Profile of
Food Technology Study Program Graduates, Mapping of Courses according to
Competence to support the MBKM Program and the determination of CPL for each
course by the Coordinator Lecturer for each course which will be made a matrix.
Mrs. Dr. Gusti Ayu Kadek Diah
Puspawati, S.TP., M.Si. as the coordinator of the Food Technology Study Program
hopes that through this workshop it is hoped that it can improve the quality of
education in the Food Technology Study Program and the curriculum that is
reviewed can support the MBKM Program, she said.
UDAYANA UNIVERSITY