Tentang Unud
E-Library
IMISSU
LPPM
OASE
EN
INA
EN
FOOD TECHNOLOGY STUDY PROGRAM
UDAYANA UNIVERSITY
Home
Profil
History
Vision, Mission, Purpose and Target Strategist
Food Technology Study Program Administrator
Lecturer
Lecturer Research List
List of Community Service Lecturers
Sinta Score
Staff
Academic
Kalender Akademik
Curriculum
Mandatory Courses
Elective Courses
Merdeka Belajar Kampus Merdeka (MBKM)
Exam SOPs
Field Work Practice Procedure
Student Research Proposal Procedures
Student Research Results Seminar Procedures
Prosedur Ujian Tugas Akhir
Scholarships
Student Affairs and Alumni
Food Technology Student Association (HIMATEPA)
Student Activities
Student Activites Gallery
Sosial Media Himpunan
Himatepa Unud
Aksi Himatepa
Youtube Himatepa
TikTok Himatepa
Student Achievement
Academic Field
Non-Academic Field
Alumni
Study Program Accreditation
Laboratory
Food Analysis Laboratory
Food Processing Laboratory
Food Microbiology Laboratory
Biochemistry and Nutrition Laboratory
Integrated Service Laboratory
Arsip
Food Technology Study Program Strategic Plan (Renstra)
Udayana University MBKM Manual Book
FTP Academic Manual Books 2022
SOP and Road Map
Food Technology Study Program Education Standart
FTP Community Service Road Map
LP3M Document
SPMI Document
Study Program
Faculty
Surat Keputusan (SK)
Cooperation List
Education Field
Research Field
Community Service Field
Publication Media
Journal of Ilmiah Teknologi Pertanian Agrotechno
Journal of Ilmu dan Teknologi Pangan (ITEPA)
Contact
Home
Agenda
Practitioner Teaching Entrepreneurship Course
Practitioner Teaching Entrepreneurship Course
Posted by: Admin
Senin, 3 Oktober 2022
Has been read 1062 time(s)
Latest News
Increase Creativity and Innovation, New ...
Minggu, 13 Oktober 2024
Collaboration with PUI PT UGM, 4 Unud Fo...
Sabtu, 30 Maret 2024
Dr. Ari Sandhi, Successfully Achieves Do...
Kamis, 18 Januari 2024
See More >>
UDAYANA UNIVERSITY