Appointed as a Trainer, Lecturer of Food Technology Study Program, Faculty of Agricultural Technology, Udayana University took part in supporting the Free Nutritious Meal Program.

• Posted by: Admin
• Selasa, 8 Juli 2025
• Has been read 7 time(s)

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Lecturers and several students from the Food Technology Study Program, Faculty of Agricultural Technology coordinated by Prof. Dr. Ir. I Nengah Kencana Putra, M.S. and Dr. Ni Wayan Wisaniyasa, S.TP., M.P., had the opportunity to be involved in the learning process of SPPI Managerial Training Batch-3 Kolat XI held at Rindam IX/Udayana, Kediri, Tabanan, on 3, 4, 7, and 8 July 2025.

This activity was attended by 858 Sarjana Penggerak Pembangunan Indonesia (SPPI) from Bali, NTB, and NTT, as part of efforts to prepare them for the successful implementation of the Free Nutritious Meal Program. The training materials covered Food and Nutrition as well as Business Ecosystems, Agriculture, Livestock, Fisheries and Smart Farming.

The activity went smoothly and enthusiastically. The SPPI participants showed high enthusiasm and active involvement, both during the material and practicum sessions. Hopefully, the knowledge provided will become a provision in building food security and nutrition in their respective regions.

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