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Back Trusted PT. International OHI Prodia, Professor of Food Technology Study Program Gives Expert Training In Food Safety Analysis
Prof. Dr. Ir. I Nengah Kencana Putra, M.S. Professor from the Food Technology Study Program, Faculty of Agricultural Technology, Udayana University with Prof. Ir. Nyoman Semadi Antara, M.P. Ph.D. from the Agricultural Industrial Technology Study Program, FTP Unud, was again trusted to provide Expert Training in Food Safety Analysis by PT. Prodia OHI International In order to improve the knowledge and skills of employees of PT. Prodia OHI International (Headquarters and Branches).
Previously, these two professors of FTP Unud also took on the role of resource persons in the Webinar on Safe Food for Better Health organized by PT. International OHI Study Program. Prof. Dr. Ir. I Nengah Kencana Putra, M.S gave a presentation related to Food Safety in Processed Food Products, while Prof. Ir. Nyoman Semadi Antara, M.P., Ph.D. give a presentation related to the latest issue related to healthy food.
The training activity was held on Friday, 29th July 2022 at The Aveda Butique Hotel Kuta. Prof. Dr. Ir. I Nengah Kencana Putra, M.S. provide training and materials related to Foodborne Diseases and chemical contamination and food additives in processed, ready-to-eat food, and home industries, while Prof. Ir. Nyoman Semadi Antara, M.P. Ph.D. provide training materials related to Species Detection and Identification analysis on Foods and the development of types of processed food production in Indonesia.
Prof. Dr. Ir. I Nengah Kencana Putra, M.S. in the presentation of the material, he also conveyed related to Agricultural Chemical Compounds, Food Chemical Contaminants from Livestock, natural toxins in food, Chemical Compounds that can be formed in the Food Processing Process, Illegal Food Additives (BTP), Foodborne Disease, and Heavy Metal Contamination and informed about their effects. for Health, the maximum dose limit, and how to deal with it.
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UDAYANA UNIVERSITY