Collaborating with BBPOM in Denpasar, Food Technology Study Program Holds Guest Lecture on Processed Food Safety Regulations

• Posted by: Admin
• Jumat, 2 Desember 2022
• Has been read 256 time(s)

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The Food Technology Study Program, Faculty of Agricultural Technology, Udayana University collaborated with BBPOM in Denpasar to hold a guest lecture with the theme "Processed Food Safety Regulations in Supporting the Development of Innovative Food Products" which was held on November 28, 2022 in the Theater Room, GA Building, Faculty of Agricultural Technology, Udayana University which was attended by all faculty staff and students of the Food Technology Study Program, Faculty of Agricultural Technology, Udayana University.

The guest lecture activities were carried out in a hybrid manner which brought in speakers, namely Ms. Dra. Desak Ketut Andika Andayani, APT as the Coordinator of the BBPOM Inspection Substance Group in Denpasar who presented material namely Processed Food Safety Regulations in Supporting the Development of Innovative Food Products guided by Dr. I Wayan Rai Widarta, S.TP., M.Si as Lecturer Staff at the Food Technology Study Program, FTP Udayana University.

Mrs. Gusti Ayu Kadek Diah Puspawati, S.TP., M.Sc as the Coordinator of the Food Technology Study Program hopes that through this guest lecture both students and teaching staff will get information about processed food safety regulations, and she also hopes that with this lecture, the product "Products owned by students can proceed to the legality management stage so that they are safer to market," she said. - (AMP)

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