Food Technology Study Program Conducts Sugar Technology Course Practicum

• Posted by: Admin
• Selasa, 24 Mei 2022
• Has been read 369 time(s)

The Food Technology Study Program, Faculty of AgriculturalTechnology, Udayana University conducted a practicum for the Sugar Technology Course on Tuesday, May 24^th 2022 at the Food Processing Laboratory of the Food Technology Study Program, Faculty of Agricultural Technology, Unud.

 

The Practical Sugar Technology Course was given by a Lecturer of the Food Technology Study Program, namely I Desak Putu Kartika Pratiwi, S.TP., M.P. with the material, namely the practice of making Marshmellow, Hard Candy and Jelly Candy products.

 

Through the practicum provided, students are expected to be able to get hands-on practice in the production process of several products that are included in Sugar Technology, namely Marshmellow, Hard Candy and Jelly Candy and are expected to be able to understand the production processes of these products.