Food Technology Study Program Students Conduct Field Practicum at PT. Aerofood Indonesia Unit Denpasar

• Posted by: Admin
• Rabu, 5 Juli 2023
• Has been read 350 time(s)

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Students of the Food Technology Study Program, Faculty of Agricultural Technology, Udayana University who take part in the HACCP Application Course in the Food Industry have the opportunity to carry out Field Practicums at PT. Aerofood Indonesia Unit Denpasar. This activity was accompanied by the lecturer for the HACCP Application course in the Food Industry, Prof. Dr. Ir. I Nengah Kencana Putra, M.S., and Mrs. Sayi Hatiningsih, S.TP., M.Si.

On this occasion the students were invited to discuss the application of HACCP in the food industry and the implementation of hygiene and food safety, as well as a factory tour/kitchen tour to see the food processing process and the application of HACCP at PT. Aerofood Indonesia Unit Denpasar with Mrs. Ni Wayan Dewi Kristinawati, S.Gz., as Head of Learning and Development, and Mrs. Desak Gede Putri Wijayanthi, AMd.Gz., as SPV Quality Assurance at PT. Aerofood Indonesia Unit Denpasar.

One of the lecturers Mrs. Sayi Hatiningsih, S.TP., M.Si. thank PT. Aerofood Indonesia Unit Denpasar for the opportunity given. She also hopes that the knowledge and experience provided will be of great benefit to students of the Food Technology Study Program, Faculty of Agricultural Technology, Udayana University, and hopefully PT. Aerofood Indonesia Unit Denpasar will be more successful in the future in the field of inflight catering, she said

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