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Handling Over Production During Harvest, Food Technology Study Program Unud Develops Kintamani Siamese Citrus Fruit Processing Innovation With Zero Waste Process Modeling

Jumat, 15 April 2022

Bali has a superior agricultural commodity, namely kintamani Read More...

Cochosyn” Chocolate Probiotics Innovation by Food Technology Study Program Faculty of Agricultural Technology, Udayana University Researchers

Sabtu, 26 Februari 2022

(Cochosyn) is a chocolate product that is not just chocolate, but Pr Read More...