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“Kimpul” Can Be Healthy Noodles Rich in Fiber and Antioxidants in the Hands of a Lecturer in Food Technology Study Program, FTP Unud

Rabu, 6 Juli 2022

Lecturer of the Food Technology Study Program, Faculty of Agricultu Read More...

Lecturer of Food Technology Study Program FTP Unud Together with Udayana Business Incubator Provide Technical Support in 5 Traditional Villages as an Effort to Improve Community Livelihood

Senin, 4 Juli 2022

Lecturer of the Food Technology Study Program, Faculty of Agricultu Read More...

To Support the MBKM Program, Food Technology Study Program, FTP Unud Holds a Curriculum Re-Orientation Workshop and Vision and Mission Review by Online

Sabtu, 25 Juni 2022

 The Food Technology Study Program, Faculty of Agricultural Technology, Udayana University (FTP Unud) has held a Curriculum Re-Orienta Read More...

Held a Guest Lecture with the Theme “Functional Food Trends in the Future Supporting SDGs”, Food Technology Study Program Invites Kalbe Farma Practitioners

Selasa, 21 Juni 2022

Food Technology Study Program, Faculty of Agricultural Technology, Read More...

"Coming Soon" Guest Lecture for Food Technology Study Program 2022

Jumat, 17 Juni 2022

Coming Soon Guest Lecture 2022 Food Technology Study Program FTP Unud on Monday, June 20th , 2022 at 15.00 WITA-Finished with the theme "Functional Food Trends in the Future Supporting SDGs" by inv Read More...