News


All University General

Successfully Utilizing Local Food Ingredients, Food Technology Students Produce “Carrotic” Dessert Product Combination of Carrots, Ice Cream, and Probiotic Bacteria

Kamis, 16 Februari 2023

Udayana University tog Read More...

Don't Throw Away Fruit Skins! Udayana Food Technology Student Conjures Fruit Peels into Healthy Modern Drinks Rich in Antioxidants

Rabu, 15 Februari 2023

Independent Entrepreneurship is part Read More...

Again won the PORPROV Medal, this time the Food Technology Study Program Student won 3 Medals in Chess Competition

Minggu, 4 Desember 2022

Students of the Food Technology Study Program, Faculty of Agricultural Te Read More...

Lecturer of Food Technology Study Program Appointed as Resource Person at KPN Karya Bina Sejahtera Unud Member Training "Training on Making Cookies and Rengginang Bumbu"

Minggu, 4 Desember 2022

Lecturer in the Food Technology Study Program, Faculty of Read More...

Collaborating with BBPOM in Denpasar, Food Technology Study Program Holds Guest Lecture on Processed Food Safety Regulations

Jumat, 2 Desember 2022

The Food Technology Study Program, Faculty of Agricultural Technology, Udayana University collaborated with BBPOM in Denpasar to hold a guest lecture wi Read More...