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Creative, Food Technology Students Create Soy Milk Drinks With Jelly Made From Moringa Leaves (Mowya) As A Healthy Drink With A Million Benefits

Selasa, 21 Februari 2023

Through the MBKM program, namely Indepe Read More...

Food Technology Students Turn "Waste into Blessings", Innovate Jackfruit Seeds in Efforts to Overcome Food Waste in Indonesia

Senin, 20 Februari 2023

Food Technology students turn waste into blessings by inn Read More...

Food Technology Student Wins 1st Place in Reels Food and Nutrition Festival Competition (USAHID FANFEST 2023)

Jumat, 17 Februari 2023

Students of the Food Technology Study Program, Faculty of Agricultu Read More...

Successfully Utilizing Local Food Ingredients, Food Technology Students Produce “Carrotic” Dessert Product Combination of Carrots, Ice Cream, and Probiotic Bacteria

Kamis, 16 Februari 2023

Udayana University tog Read More...

Don't Throw Away Fruit Skins! Udayana Food Technology Student Conjures Fruit Peels into Healthy Modern Drinks Rich in Antioxidants

Rabu, 15 Februari 2023

Independent Entrepreneurship is part Read More...