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Consistently Increasing PKM Productivity, HIMATEPA Completes the 2023 SEFOLOGY Activity Series

Selasa, 30 Mei 2023

The Food Technology Study Program Student Association (HIMATEPA) ha Read More...

Increasing PKM Productivity in Food Technology Study Program, HIMATEPA Hosts Students and Holds SEFOLOGY

Selasa, 28 Maret 2023

In order to increase the productivity of the Student Creativity Pro Read More...

Innovating Local Food-Based Noodles, the Student Team of the Unud Food Technology Study Program Wins 3rd Place in the National Essay and Poster Competition

Senin, 13 Maret 2023

A team of students from the Food Technology Study Program, Faculty Read More...

Innovative! Food Technology Students Create Granola Based on Sweet Potato Flakes

Selasa, 28 Februari 2023

Students of the Food Technology Study Program, Faculty of Ag Read More...

Creative, Food Technology Students Create Soy Milk Drinks With Jelly Made From Moringa Leaves (Mowya) As A Healthy Drink With A Million Benefits

Selasa, 21 Februari 2023

Through the MBKM program, namely Indepe Read More...