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Udayana Food Tech Lecturer Develops Cascara Crispy Kintamani, Healthy Snack from Arabica Coffee Peel Waste

Senin, 16 Oktober 2023

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Improving the Quality of Learning Through the PKKM Program, TP Study Program Collaborates with Practitioners from Various Fields

Minggu, 8 Oktober 2023

The Food Technology Study Program, Faculty of Agricultural Technolo Read More...

Consistently, Food Technology Students Again Achieve National Achievements

Rabu, 20 September 2023

Students from the Food Technology Study Program, Faculty of Agricul Read More...

Through the DIKTI PKKM Program, the Food Technology Study Program Improves Lecturer Competence in the Food Safety Scheme

Senin, 18 September 2023

The Food Technology Study Program, Faculty of Agricultural Techn Read More...

Want to be healthy but like snacking? Spinach Dumplings One of the Solutions!

Kamis, 7 September 2023

Michelle Anabelle Ch Read More...